Hotel Le Mottaret - Orangerie's menus

Orangerie's menus

David Loisel invites you to discover his “Carte Blanche” menu

After specifying your preferences, the chef will put together a menu of 5 or 7 dishes where the composition is unknown but reflects the desires of everyone as well as offering a few surprises. Enter the world of David Loisel, and let yourself be transported on a taste and culinary journey.

Our sommelier will compose the best food-wine pairing.

Menus

5 Flavour
69€
Food-Wine pairing: 25€

7 Flavour
89€
Food-Wine pairing: 45€

Cheese platter supplement: 10€







The diversity of local products allows our teams to create a menu inspired by its region.

The whole menu is jointly developed with the help of all our partners:

- Stéphane Milleret : Halles' Butcher (73)
- Charles Murgat : Isère Fish Farm (38)
- Philippe Nadaud : Etoile's fishmonger (73)
- Loïc et Yann : Produce (38)
- Didier Selva : Halles Bakery (73)
- Romain Guibert : Artisan cheese supplier (73)
- Opinel : Cutlery (73)
- Beurre : Le Centenaire (74)
- Kelvyn Vannier : Mushrooms from Motte-Servolex (73)
- Maison Perrier : White wine from Château de Candie (73)
- Christine : Flowers (73)