After specifying your preferences, the chef will put together a menu of 5 or 7 dishes where the composition is unknown but reflects the desires of everyone as well as offering a few surprises. Enter the world of David Loisel, and let yourself be transported on a taste and culinary journey.
Our sommelier will compose the best food-wine pairing.
Food-Wine pairing: 25€
Food-Wine pairing: 45€
Cheese platter supplement: 10€
The diversity of local products allows our teams to create a menu inspired by its region.
The whole menu is jointly developed with the help of all our partners:
- Stéphane Milleret : Halles' Butcher (73)
- Charles Murgat : Isère Fish Farm (38)
- Philippe Nadaud : Etoile's fishmonger (73)
- Loïc et Yann : Produce (38)
- Didier Selva : Halles Bakery (73)
- Romain Guibert : Artisan cheese supplier (73)
- Opinel : Cutlery (73)
- Beurre : Le Centenaire (74)
- Kelvyn Vannier : Mushrooms from Motte-Servolex (73)
- Maison Perrier : White wine from Château de Candie (73)
- Christine : Flowers (73)
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00