Hotel Le Mottaret - La Cantine's Moment menu in Chambéry

La Cantine's moment menu

From 26th to 30th October 2020


Stuffed Piquillo peppers with anchovy cream & rocket
Cream of onion soup
Deer, Pork and Duck Pie
 Broccoli with Cod, Broccoli puree, Basil espuma, Broccoli breadcrumbs and pickled Broccoli


Chicken breast stuffed with spinach and sausage
Beetroot Trout Fillet with Sweet Potato and Candied Broccoli
3 cereal risotto with Goat’s cheese (buckwheat, barley and millet)
 Entrecote, fries, salad with a Gorgonzola or pepper sauce


Pear Caramel Entremet
Chocolate choux puffs
 Clementine and maple syrup pancakes

Starter, main, dessert : 24 €

Discover the chef’s suggestions for the weekend.
Subject to change depending on availability.
6 person table maximum.

All our dishes are homemade.
Net price, service included.