Stuffed Piquillo peppers with anchovy cream & rocket
Cream of onion soup
Deer, Pork and Duck Pie
Broccoli with Cod, Broccoli puree, Basil espuma, Broccoli breadcrumbs and pickled Broccoli
Chicken breast stuffed with spinach and sausage
Beetroot Trout Fillet with Sweet Potato and Candied Broccoli
3 cereal risotto with Goat’s cheese (buckwheat, barley and millet)
Entrecote, fries, salad with a Gorgonzola or pepper sauce
Pear Caramel Entremet
Chocolate choux puffs
Clementine and maple syrup pancakes
Starter, main, dessert : 24 €
Discover the chef’s suggestions for the weekend.
Subject to change depending on availability.
6 person table maximum.
All our dishes are homemade.
Net price, service included.
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00