Enter the kitchens of the Orangery, put on your apron and put yourself in the shoes of a chef from the Château de Candie. With the help of our chef, you will make a gourmet dish. The chef will then make the dessert with your help. You will have the opportunity to discuss with him the techniques as well as the particularities of the recipe.
Read moreLe restaurant l'Orangerie se dote de deux nouvelles appellations, Eurotoques et Restaurant de Qualité du Collège Culinaire de France.
Cahiers des charges stricts, reconnaissance du travail autour des savoir-faire, produits de qualité, transformés sur place, recherche de produits locaux, travail des légumes de saison...
Read moreAt just 29 years old, the Breton David Loisel has taken over the kitchen of the gastronomic restaurant, L’Orangerie. Loisel has worked with some of France’s greatest starred chefs, and like them, dreams of one day hanging a star on the château’s pediment.
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